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Espresso Maker – A Must-Have For Home Baristas Espresso is a dark, strong drink that is created by pushing hot coffee through finely ground coffee grounds that are tightly packed. It is the basis for many popular cafe drinks. A barista, also referred to as an “espresso maker” controls a number of variables to create a perfect cup. This includes the temperature of water it's pressure, as well as how tightly packed the coffee is. Origins The espresso maker is a machine that forces small amounts of near boiling water under high pressure through coffee beans that have been finely ground. The resultant drink is stronger than drip coffee, is more concentrated, and served in smaller cups. This is an excellent choice for those who need an incredibly strong cup of coffee but need it fast! The first espresso machines were invented in the 19th century. The coffee industry was a huge industry, but the process of brewing it took too long. People were impatient, and wanted an instant cup of coffee! In 1884, Angelo Moriondo from Turin invented the first coffee machine. It was branded with a title that was “New steam machinery for the economic and instantaneous production of coffee beverages Method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and adapted this machine. They introduced the portafilter as well as several brewheads, with other innovations that are still associated with espresso makers today. The Ideale was their machine, and it won over the crowd at the 1906 Milan Fair. Nine out of ten Italian homes have Moka Pots. Moka Pot. Variations Espresso's flavor is more intense than coffee, so it is a great match with milk and other ingredients to make popular coffee drinks like cappuccinos and lattes. The strong flavor of espresso is evident in baked goods recipes, marinades and other dishes. There are four types of espresso machines: semi-automatic, super-automatic, manual lever and. Each type has a different way of creating pressure for extracting the espresso. A manual lever machine works by using a piston to push water through grounds. It's a good compromise between human control and mechanized consistency. It's still necessary to grind, tamp, and pull the shot yourself but there's more control over the temperature and pressure. Moka pots are yet another manual espresso maker that works similar to modern pump-driven espresso machine. In an airtight container, boiling water produces steam. This steam is then directed into a container of ground coffee, and through a filter made of metal into the top cup. They are less expensive than a full-sized espresso machine, but they're able to only hold up to 1-1.5 bars of pressure, which is less than the ideal pressure for brewing espresso. Ingredients Espresso makers can aid home baristas create cafe favorites such as cappuccinos and lattes. You can also add flavored syrups or extracts to espresso shots to create an indulgence drink like the espresso martini. The essential ingredients to make an excellent espresso cup are premium coffee beans, fresh milk and sugar. To ensure a consistent extraction, look for coffee beans with a special espresso label. Blend them finely. You can play around with different roasts until you discover the one that you enjoy the most. You'll need a burr grinder to grind the beans to an even texture. The espresso machine has a portafilter which holds the grounds, as well as an tamper which can be used to pack the coffee tightly. You'll also require an espresso cup set and steamer to make the silky aerated milk so characteristic of espresso drinks. Some machines have a steam wand built in, which can make this step easier and faster. It is also necessary to clean your machine on a regular basis, which involves running water and vinegar solution through the system. Techniques Espresso brewing is based on the creation of pressure to rapidly extract intense flavors from finely ground dark-roast and dark-roast beans packed into a “puck.” This method of brewing creates the strongest coffee shot known as espresso. When made well espresso is a delicious crema (or dense foam) over the top. Most espresso makers use high-pressure water to push through finely ground coffee under intense temperatures. This differs from the Moka Express, which uses heat to filter out coarsely ground coffee. This results in an espresso-like beverage that can be dilute by adding milk or water to create other beverages like cappuccinos and lattes. The Moka Express is an inexpensive basic appliance. Other espresso machines are more complex, expensive and offer a variety drinks. cafe espresso machine , however, are Italian-designed lever machines which use spring-loaded arms that release hot water from a cylinder to the portafilter. A barista who uses such a machine is able to control the timing of pulling the shot, as well as adjust factors like grind size and water temperature on a shot-byshot basis to get the most optimal results. These machines were instrumental in bringing espresso to greater prominence in Italy and Europe. Equipment A good espresso maker has to be able to extract both soluble and insoluble solids from tightly packed, finely ground coffee. This process is made easier by the use of pressure and controlled variables like temperature and grind size. The flavor is also the result from a variety of elements which include the beans used, as well as the method in which they are brewed. There are many types of machines that create espresso The most well-known is the semiautomatic machine. It makes use of an electric pump to agitate the water, and push it through the grounds. It also allows the user to do the grinding and the tamping. These machines are typically the most affordable, however they aren't as consistent as a spring piston or other manual designs. The higher-end lever models have an calibrated piston that will do the work. They're a bit more tolerant than spring piston machines, but require some knowledge to use properly. They usually require a lot of maintenance, including having to preheat and disassemble the portafilter and piston each time.